A project on “Impact of Pre-morbid Nutrition on Stroke Outcome in Indian Population” is being jointly conducted by the department of Dietetics and Neurology and it is at its final stages. Seven major hospitals of our country participated in this project. This paper was selected for oral presentation in Bangkok and Ms. Rashmi presented this paper.

Dieticians attend the national conferences and updates every year organized by the Indian Dietetic Association (IDA) and Indian Society for Parenteral and Enteral Nutrition (ISPEN) to keep themselves abreast with the recent developments in Dietetics.